If you’ve used our Yuzu Miso before, you probably know one jar doesn’t last very long.

It’s our go-to for salmon — just about 1 tablespoon per fillet, let it sit overnight, and cook as usual. The yuzu adds brightness, the miso gives depth, and it caramelizes beautifully.

It also works really well with:
• Chicken (especially grilled or in tacos)
• Black cod or Salmon
• Tofu
• Crudité and vegetable sticks
• Steamed rice
• Or even a little spread on warm bread with cheese

This 2-jar set is for those who cook with it regularly — or who don’t want to run out right when they need it.

Simple, versatile, and easy to keep in your fridge.

INGREDIENTS: organic miso (organic whole soybeans, organic koji cultured rice, sea salt, filtered water), organic cane sugar, sake (rice, water, koj, yeast), yuzu citron juice

CONTAINS: SOY