Make authentic miso at home with this premium kit.
Includes non-GMO, organic soybeans (USA-grown), fresh organic rice koji, and sea salt—enough to create about 2 lbs of rich, fragrant miso.

Why it’s special

Made with a high ratio of fresh rice koji, this recipe produces miso that’s naturally sweet, aromatic, and full of complex flavor.

What’s inside

• Organic soybeans (dried)

• Fresh organic rice koji

• Sea salt

• Step-by-step instruction card

Shipping & Storage

• Cold shipping to maintain freshness

• Refrigerate rice koji upon arrival

• Next Shipping around September 30 (pre-order only)

Tools at home

• Large pot & mixing bowl

• Fermentation container with weight or lid

• Blender/food processor/meat grinder, or a sturdy masher/pestle/rolling pin to mash beans

Fermentation

Miso takes time—your batch will be ready in 7–12 months, developing deeper umami the longer it ferments.

🎁 Perfect for gifting: A thoughtful choice for food lovers, DIY fans, or anyone health-conscious.

✨ Introductory Offer: Only 10 kits available every month—reserve yours today!