Our Artisanal Red Miso Paste is a longer-aged miso that develops layers of rich umami flavor as it naturally ferments. It has a stronger, deeper taste compared to our younger, milder Yellow Miso.

This miso is naturally fermented, with no temperature control used to expedite the fermentation process. The fermentation period ranges from approximately 7 to 18 months.

Color may vary depending on the batch.

We shikomi (prepare) our artisanal miso by hand in our commercial kitchen in Downtown Los Angeles, just like how each household in Japan traditionally made their own batches of miso at home. Our miso has a very high koji ratio, setting it apart from mass-produced miso made by large manufacturers.

Pairs with: Vegetables, meat, tofu, and more…

Ingredients: Spring Water, Certified organic soybeans, Certified organic rice, Koji Aspergillus Oryzae, sea salt

*Contains soybeans
Please note: If you order this item with other products, your entire order will ship together once the Artisanal Miso is ready.