Our young yellow artisanal miso paste is always comes with a strong koji aroma. It’s made with organic soybeans from USA and flecked with bits of fresh organic rice koji for a country-style texture. Naturally fermented (no temperature control to expedite the fermentation process).

It's the perfect season to pack up some miso and cucumbers for a picnic!

Pairs with: vegetables, meat, fish, chicken, tofu, and more…

Ingredients: organic koji cultured rice, organic soybeans, sea salt, spring water

*Contains soybeans

NOTE:

Under shipping options, you can chose curbside pick-up at Crafted Kitchen . Please be careful with the pickup hours.