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Japanese Fermentation 101

From kimchi, to saurkraut, from kefir to kombucha, everyone's talking about the health benefits of fermented foods. Crafted Kitchen and Omiso invite you to join us for a special educational and interactive evening discussing the health benefits of the Japanese superfood, miso. We'll cover the different types of Japanese fermented foods, and hear from special guest speaker, Mr. Koichiro Kawasaki, Vice President of Marukawa Miso one of Japan's oldest and best known brewers of organic miso. To round out the experience, we'll sample several kinds of miso (including the inagural batch of Omiso miso), various Japanese finger foods and Hakkasan sake.

Wed, October 10, 2018 6PM – 8PM

Crafted Kitchen

672 South Santa Fe Avenue, Los Angeles, CA 90021

Ticket $40